ServSafe Classes
ServSave classes will be offered at Mineral Area College during the fall semester 2009.
Class Schedule:
Course begins on May 4, 2010
Course ends on May 27. 2010
Course meets on Tuesdays and Thursdays from 4:00pm until 6:00pm.
Class Location:
Course will meet at the North College Center, Classroom A, Mineral Area College
Cost:
Cost for the ServSafe course is $109.00.
Instructional staff:
The course will be taught by St. Francois County Health Center, Environmental Public Health Specialists.
Textbook:
ServSafe Essentials, 5th edition. SFCHC has textbooks available for student 'check-out' for the duration of the course. Books are also available for purchase from the National Restaurant Asssociation through SFCHC. The cost of the textbook is determined at the time of purchase.
The NRA determines the cost of the textbook and the cost for the textbook may change without notice.
Course Outline:
Unit I - The Food Safety Challenge
Ch. 1 Providing Food Safety Ch. 2 The Microworld
Ch 3 Contamination & Food Allergens Ch 4 The Safe Food Handler
Unit II - The Flow of Food Through the Operation
Ch.5 An Introduction Ch. 6 Purchasing/Receiving/Storage
Ch. 7 Preparation Ch 8 Service
Unit III - Food Safety Management Systems, Facilities, and Pest Management
Ch 9 Food Safety Management Systems Ch 10 Sanitary Facilities and Equipment
CH 11 Cleaning and Sanitizaing Ch 12 Integrated Pest Management
Unit IV - Food Safety Regulations and Employee Training
Ch 13 Food Safety Regulations and Standards
Ch 14 Employee Food Safety Training
Registration Contact Information:
Interested individuals or businesses wanting to enroll in the ServSafe class
should contact Michel Epps, Director of Continuing Education, Mineral Area College
at 573.518.2342 or via email at mepps@mineralarea.edu
Note: Do not contact SFCHC to register for this course. All registration must be conducted through the
Mineral Area College, Continuing Education department.
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