Nutrition Service

 

Information About Nutrition @ http://www.cfsan.fda.gov/~dms/wh-nutr.html






Nutrition Information for Raw Fruits, Vegetables, and Fish
Download posters from the FDA CFSAN to help plan a healthy diet and learn about the important nutrients in fruits, vegetables and fish.






Tipping the Scales in Your Favor
Have you "resolved" to start eating healthier and become more physically active in 2008? Check out these tips from CDC to get off to a good start and to keep it going.
Tips for Weight Loss and Maintenance

A brand new section of MyPyramid.gov is designed for your special nutritional needs when pregnant or breastfeeding. It has advice to help you and your baby stay healthy.

Find out reasons to buy vitamins, vitamin regulations, risks of overdoing them, and more in this new Consumer Update from the Food and Drug Administration (FDA). Also in PDF (288KB).

Check out a resource list for vegetarian nutrition(books, pamphlets and websites), developed by the Food and Nutrition Information Center (FNIC) at the USDA National Agricultural Library.

Log on to the Nutrition Center for additional information at http://www.nutrition.gov/

 

 Maintaining an appropriate weight and consuming a nutritionally adequate diet are essential throughout life. Excessive weight gain, and/or inadequate consumption of essential nutrients such as calcium, folic acid, and essential fatty acids significantly increase the risk for premature disability or death from heart disease, cancer, stroke, kidney disease, cataracts, and other acute or chronic conditions. The resiliency of the body creates opportunities to prevent and, in some cases, reverse some risk factors. The Department of Health and Senior Services has gathered these web links to provide information about proper nutrition as well as food assistance to help each person reach their optimum life expectancy and to enjoy better health and quality of life.

CALCULATING BODY MASS INDEX


BMI — Body Mass Index     Calculating Your Body Mass Index During Pregnancy

Body Mass Index (BMI) is a means to determine if a person is overweight, underweight, or normal weight, based on their weight and height. The BMI determination assists with recommendations regarding weight gain during pregnancy.  BMI does not measure body fat directly, but research has shown that BMI correlates to direct measures of body fat.  BMI is used as a screening tool (not a diagnostic tool) to identify possible weight problems for adults. 

 Calculating B M I

Measurement UnitsFormula and Calculation
Kilograms and meters (or centimeters) Formula: weight (kg) / [height (m)]2

With the metric system, the formula for BMI is weight in kilograms divided by height in meters squared. Since height is commonly measured in centimeters, divide height in centimeters by 100 to obtain height in meters.

Example: Weight = 68 kg, Height = 165 cm (1.65 m)
Calculation: 68 ÷ (1.65)2 = 24.98

Pounds and inches Formula: weight (lb) / [height (in)]2 x 703

Calculate BMI by dividing weight in pounds (lbs) by height in inches (in) squared and multiplying by a conversion factor of 703.

Example: Weight = 150 lbs, Height = 5’5” (65")
Calculation: [150 ÷ (65)2] x 703 = 24.96

Source for charts: CDC.gov

 Interpreting B M I for adults
For adults 20 years old and older, BMI is interpreted using standard weight status categories that are the same for all ages and for both men and women. For children and teens, on the other hand, the interpretation of BMI is both age- and sex-specific. For more information about interpretation for children and teens, visit Child and Teen BMI Calculator.

The standard weight status categories associated with BMI ranges for adults are shown in the following table.

BMIWeight Status
Below 18.5Underweight
18.5 – 24.9Normal
25.0 – 29.9Overweight
30.0 and AboveObese


For example, here are the weight ranges, the corresponding BMI ranges, and the weight status categories for a sample height.

HeightWeight RangeBMIWeight Status
5’ 9”124 lbs or lessBelow 18.5Underweight
125 lbs to 168 lbs18.5 to 24.9Normal
169 lbs to 202 lbs25.0 to 29.9Overweight
203 lbs or more30 or higherObese

 GUIDELINES FOR USE OF PRENATAL WEIGHT GAIN CHART

This information is provided through the Missouri department of Health and Senior Services.  Log on by clicking on the link below

http://www.dhss.mo.gov/Nutrition_Everyone/Publications.html   For best viewing of files, we recommend downloading Adobe Acrobat Reader pdf file Publications in (.pdf) format

More Information Will Be Added Soon!  Check Back Often.

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