Food Safety Training Courses
Course Description: The course is designed to introduce/reinforce safe food handling practices within a food establishment. The course is appropriate for all personnel in the 'food industry' whether they are a new employee, middle or upper management, or an owner. The course focuses on the safe handling of food products and personal hygiene within the food establishment.
Location of Classes:The courses will be offered at Mineral Area College within the Willa Kusman
North College Center, rooms A-C.
Class Times: Two classes will be offered. A morning class is offered from 9:00 am until 11:00 am.
An afternoon class is offered from 1:00 pm until 3:00 pm.
Cost: The classes are presented at NO COST to participants or their employers.
* $5.00 fee for classes utilizing the ServSafe Starters, Employee Guide.
Contact SFCHC ENvironmental Health Department to see if your class will
be using the ServSafe, Employee Guide text & materials.
*Hepatitis A Vaccination Now Available: The pre-exposure vaccine against the Hepatitis A virus is available at the St.Francois County Health Center. The cost for the vaccination is $50.00. Two vaccinations are given six months apart. The vaccination provides a good measure of protection against contracting the Hepatitis A virus.
The Hepatitis B vaccination is also available at St.Francois County Health Center at a cost of $35.00. Call 431-1947, ext. 142 for information or to arrange for a Hepatitis vaccination.
Registration: Call St.Francois County Health Center at 573-431-1947, Environmental Health
Department to register for the classes.
Parking: Parking is available within the student parking lots denoted by letters A-G. Parking may not
occur in the numbered lots 1-4 as these lots are reserved for staff parking only.
*Vaccinations may not be available for all courses.
If you are interested in taking this course, please call 573.431.1947, ext. 5, and ask for Mary
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