Temporary Food Establishment 
This type of food establishment is often referred to as an "itinerate food establishment" or a "temporary food event". To qualify as a temporary food establishment, the following conditions must be met: a food service establishment that operates for a period of not more than fourteen (14) consecutive days in conjunction with a single event or celebration.
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St.Francois County Health Center will be presenting 'Temporary Food Establishment'
A course schedule will be posted as dates become available or classes are requested.
To enroll or request information concerning the course
please contact SFCHC at 573-431-1947, ext. 5
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