News From The Missouri Department of Health & Senior Services

 Timely Topics of Interest

SWINE FLU

      K2 Synthetic Marijuana Use Among Teenagers
                                              and Young Adults in Missouri
               

Health care providers should be aware of serious signs and symptoms reported among some users of "K2" synthetic marijuana product, which is legal and readily obtainable in Missouri. Providers should note that use of this substance, alone or in combination with other substances, may cause symptoms including anxiety coupled with agitation, tachycardia, elevated blood pressure, pallor, vomiting, tremors, hallucinations, and possibly seizures. Clinical consultation is available from the Missouri Regional Poison Center at 1-800-222-1222 (24/7).

"K2" – also known as "K2 Spice", "Spice", "K2 Summit", "Genie", "Zohai", and various other names – is an unregulated mixture of dried herbs that are sprayed with a synthetic cannabinoid-like substance (likely a compound designated "JWH018"). "K2" is sold as incense.

"K2" is currently legal in Missouri, although some communities have banned its sale, and it is readily available for purchase from gas stations, smoke shops and other retailers in many parts of the state. The product is also widely available on the Internet.

Since February 8, 2010, the Missouri Regional Poison Center has received questions from numerous emergency department (ED) physicians in Missouri regarding management of patients who had adverse reactions after smoking "K2."

Patients were 14 to 21 years of age. Some calls were also received from the public regarding exposure to this substance.

Apparent "K2"-related ED visits reported via the Missouri Department of Health and Senior Services’ ESSENCE system since December 8, 2009, included many of those which had prompted calls by health care providers to the Poison Center. Additional ED visits with similar complaints that had not resulted in calls to the Poison Center were also identified by ESSENCE. From December 8, 2009, through February 25, 2010, 10 ED visits that could have been K2-associated were detected. Patients identified thus far have ranged in age from 16 to 27 years, and nine were non-Hispanic white males. One patient was a female of unknown race.

It is important to note that among 10 ED visits detected in ESSENCE, only three mentioned "K2" as their admission reason or chief complaint. This suggests that although "K2" is legal in Missouri, patients may not be forthcoming about its use when seeking health care, a finding consistent with provider reports in other states, including New Jersey, Massachusetts, and Michigan. 

SWINE FLU (H1N1) Q & A

What is swine flu?
Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza virus
that regularly causes outbreaks of influenza in pigs.

Can humans catch swine flu?
Swine flu viruses do not normally infect humans. However, sporadic human infections with
swine flu have occurred. Most commonly, these cases occur in persons with direct exposure
to pigs (e.g. children near pigs at a fair or workers in the swine industry).

Can people catch swine flu from eating pork? 
No! Swine influenza viruses are not transmitted by food. You can not get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other
bacteria and viruses.

How can human infections with swine influenza be diagnosed?
To diagnose swine influenza A infection, a respiratory specimen would generally need to be
collected within the first 4 to 5 days of illness (when an infected person is most likely to
be shedding virus). However, some persons, especially children, may shed virus for 10 days
or longer.

What precautions has the state of Missouri taken to help prevent spreading?                                                                                                    
The Center for Disease Control activated its Emergency Operations Center
to coordinate the agency's response to this emerging health threat and yesterday the
Secretary of the Department Homeland Security, Janet Napolitano, declared a public health emergency in the United States. This will allow funds to be released to support the public
health response. CDC's goals during this public health emergency are to reduce transmission
and illness severity, and provide information to assist health care providers, public health
officials and the public in addressing the challenges posed by this newly identifiedinfluenza
virus. 
The links below provide more information on Swine Flu:
              www.cdc.gov/flu/
              www.avma.org/public_health/influenza/default.asp
              www.pork.org/PorkScience/Documents/PUBLICHEALTH%20influenza.pdf
              www.befoodsafe.gov
              www.cdc.gov/swineflu/swineflu_you.htm

Is there a swine flu vaccine?
Swine flu vaccine is expected to be available for distribution in fall 2009; projected for October.

Additional information concerning influenza (flu) and the "swine flu" can be found by clicking on the tab in the left-hand margin titled, "Influenza."

MEDIA ADVISORY*
Statement from Margaret Donnelly
Director of the Missouri Department of Health and Senior Services
April 30, 2009
Margaret Donnelly, Missouri’s top public health officer, today issued the following statement

      The first probable case of swine flu was discovered in Missouri Wednesday in
Platte County, which is part of the Kansas City metropolitan area. In response,
the state Department of Health and Senior Services is overseeing the distribution
of medical supplies and antiviral medications to every county in the state.
     The Platte County resident who is the state’s first probable case has been notified
that she probably has swine flu, also known as the 2009 H1N1 virus. The patient is a
woman in her 30s who recently traveled to Mexico, where the virus first emerged.
     The woman was never admitted to a hospital. Health officials have informed all
persons with whom the patient had direct contact so that they can receive appropriate medical care. Their doctor or other medical provider will determine whether they should receive doses of antiviral medication.
     The woman and people with whom she has been in contact have been instructed in
ways to avoid spreading the virus.
     The state Public Health Laboratory on Thursday tested an additional 19 specimens
from Missouri patients with flu-like symptoms. All were negative.
     Meanwhile, the World Health Organization on Wednesday raised the Pandemic
Alert Level to Phase 5 of the six-phase alert scale. Therefore, state officials have
begun taking several additional steps to protect public health.
     The Department of Health and Senior Services, which had already heightened
its regular disease tracking efforts, will begin watching for possible flu outbreaks
among public health workers and employees of private health care providers.
The department also will determine the capacity of hospitals to handle a surge
of patients and determine whether they have adequate supplies of medical equipment.
     The Department Situation Room, which operates 24 hours a day, has been put on
alert and staffing has been increased to handle inquiries from medical providers.



Health officials emphasized that the public can help limit the spread of influenza.
                                              
   People should  

Wash their hands often with soap and water, especially after you cough or sneeze.
 Alcohol-based hand cleaners are also effective

   
Cover the nose and mouth with a tissue when coughing or sneezing
Throw the tissue in the trash after using it.

Avoid touching your eyes, nose or mouth

A
void close contact with sick people

Stay home from work or school if you come down with the flu and limiting
your contact with others to keep from infecting them.

 

Contact Department of Health and Senior Services, 573-751-6062
Missouri Department of Health and Senior Services
P.O. Box 570, Jefferson City, Mo. 65102
 

- Washing your hands with soap and water
is considered more effective
than the use of alcohol-based hand cleaners alone. -



  Summer Food Service Program 

The Summer Food Service Program was developed by the U.S. Department of Agriculture
to ensure that children have a nutritious lunch available to them throughout the summer
while schools are not in session. There are various sites throughout St.Francois County
where free lunches are served Monday through Friday to children who are
18 years of age or younger.

    More information available on SFSP click here  
Read more about the Summer Food Service Program at
                                           http://www.fns.usda.gov/cnd/summer/

 Recreational Water Illness
       Stay Healthy While Swimming This Summer


 
                Very soon Missourians will be going to their favorite swimming areas to stay
cool and have fun. But many don’t know of the organisms that could be swimming
around in the water with them that could make them very sick.

- Recreational Water Illness can make you very sick. -
Even the cleanest pools can result in a Recreational Water Illness.

People who are ill and actively swimming are part of the reason as to how germs get spread.
It's very important to keep everyone healthy while swimming.  
 

 Check out the links below for more information on RWI (Recreational Water Illness)
 
For more information click here or. . .
- If you fall into one of these categories the links below are very beneficial -
  All - Agencies Website
 Aquatic Facility Operators & Beach Managers
  Community Leaders
 Healthcare Providers
   Media
   Swimmers & Parents


                    

Hot Topics                                                                                                             2010 Missouri Fish Advisory    

The Fish Advisory provides advice on the amount of fish to safely eat and encourages individuals to eat a healthy diet that includes fish. Fish is a good source of high
quality protein and essential nutrients that contribute to a healthy diet. Fish is low in cholesterol, and some types of fish have omega-3 fatty acids that are essential for the development of the nervous system and may be beneficial in reducing heart disease.
 

                                                                                                               
  
      Mercury emissions from natural and anthropogenic sources enter the global mercury
cycle and are distributed in the environment locally and globally through various processes. Atmospheric emissions of mercury can enter the environment through deposition onto soils and water. When mercury settles into sediments and soils, it can become involved in biogeochemical cycles, be transformed into the highly toxic form of methylmercury, and bioaccumulate in the food chain. 
                                                                                                    
 For most people, the risk from mercury by eating fish is not a health concern.
Yet, some fish contain higher levels of mercury that may harm an unborn baby or a
young child's developing nervous system. The risks from mercury in fish depend on
the amount of fish eaten and the levels of mercury in the fish. Therefore, the
Food and Drug Administration (FDA) and the Environmental Protection Agency
(EPA) are advising women who may become pregnant, pregnant women,
nursing mothers, and young children to avoid some types of fish and eat fish that are
lower in mercury.
                                                                                    
By following these three recommendations for selecting and eating fish,  women
and young children will receive the benefits of eating fish and be confident that they have reduced their exposure to the harmful effects of mercury.

  Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels
    of mercury. 
   Eat up to 12 ounces (2 average meals) a week of a variety of fish that are lower in
    mercury.
   Five of the most commonly eaten fish that are low in mercury are shrimp, canned light
    tuna, salmon, pollock, and catfish.
  Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light
    tuna. So, when choosing your two meals of fish you may eat up to 6 ounces (one average
    meal) of albacore tuna per week.

Check local advisories about the safety of fish caught by family and friends in your
local lakes, rivers. If no advice is available, eat up to 6 ounces (one average meal) per
week of fish you catch from local waters, but don't consume any other fish during
that week. Follow these same recommendations when feeding fish to your young child,
but serve smaller portions.

                                                                                                                  
    
  Learn more about mercury levels in fish click on the following link:
http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115644.htm

                                                                                                  

The Missouri Fish Advisory Page is not just for adults.  Kids you can play in the
Activity Book located on the Missouri Fish Advisory page.  Click on the fish below - then the activity book link which is loads of fun!

Click these 3 links for loads of information and fun!

         Adults                    Lots of fun for the kids             Activity Fish Book

                                                                                      


Hot Topics Peanut Butter Recall
As the recall of peanut butter products continues to expand, access to timely information
    becomes a priority.  Click here to access the most current information available to
                                        St. Francois County Health Center.


Hot Topics FDA Warns Bayer About Two Unapproved Aspirin Product 
                                    Questions and Answers for Consumers


What action is FDA announcing? 
  On Oct. 28, 2008, the Food and Drug Administration (FDA) sent warning letters to Bayer HealthCare regarding two over-the-counter (OTC) products that combine aspirin with a dietary supplement into a single pill. The products are not approved by FDA.

Which products are affected? 
  Bayer Aspirin with Heart Advantage (Bayer Heart Advantage)–aspirin combined with phytosterols (a plant-based supplement also known as plant sterols) Bayer Women's Low Dose Aspirin + Calcium (Bayer Women's)–aspirin combined with calcium

Why is FDA issuing these warning letters? 
  In addition to marketing these products as pain relievers, Bayer is also marketing them for reducing the risks of heart disease. The labeling for Bayer Women's also claims that the product helps "fight" osteoporosis.
The products are unapproved new drugs. Because these products combine aspirin with a dietary supplement into one pill, FDA considers them to be new drugs that must undergo FDA review before they can be marketed. Their safety and effectiveness for their marketed uses have not been reviewed by the agency.

Under the OTC Drug Review–a process that lays out ingredients and uses that are allowed in OTC products–FDA allows some drugs to be marketed without first obtaining formal agency approval. But Bayer Heart Advantage and Bayer Women's are not covered by FDA's OTC Drug Review, nor are they otherwise approved by the agency.

Bayer is marketing the products over-the-counter, but their use requires a physician's supervision. Products that are being marketed for preventing heart attacks, for preventing and/or treating heart disease, and/or for treating osteoporosis require the supervision of a physician to ensure safe use.

The products have inadequate and misleading directions and warnings. Both products lack adequate directions and warnings for their safe use by consumers. For example, these products are labeled with directions and warnings that are inconsistent and contradictory. The "Drug Facts" panels on the labeling for these products specify that consumers should stop use and ask a doctor if pain gets worse or lasts more than 10 days. But the "Supplement Facts" panels on the labeling for these products include directions for daily use, without mentioning any limitations on duration of use.

Have there been adverse events related to these products? 
  FDA is not aware of significant adverse events related to these products. But the agency is concerned because    Bayer Heart Advantage and Bayer Women's have not been proven safe and effective for their labeled uses.

 What is FDA's advice for consumers who may have been taking these products?
   FDA has not approved these products. The agency recommends that consumers talk with their health care providers about alternatives to taking an unapproved drug. Consumers who are taking any aspirin products for cardiovascular health should only do so under the supervision of a physician.

Why is it important to use aspirin products under the supervision of a physician? 
  Studies have shown that aspirin can help prevent the recurrence of heart attacks and stroke, but aspirin use has also been associated with adverse events. These include gastrointestinal side effects, such as stomach pain, heartburn, nausea, vomiting, and bleeding. Also, using aspirin for cardiovascular health may not be necessary or appropriate for some people.


This article appears on FDA's Consumer Health Information Web page (www.fda.gov/consumer), which features the latest updates on FDA-regulated products. Sign up for free e-mail subscriptions at www.fda.gov/consumer/consumerenews.html. 

  For More Information

FDA Press Release: FDA Issues Warning Letters to Bayer HealthCare for Illegally Marketing Two Unapproved Drugs
www.fda.gov/bbs/topics/NEWS/2008/NEW01907.html

Is It Really FDA Approved?
www.fda.gov/consumer/updates/approvals093008.html

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http://www.cdc.gov/healthyswimming/pdf/Toolkit_RWI_Prevention_Week_2009.pdf 
      
brochure.htm http://www.cdc.gov/healthyswimming/